More specifically, this:
Some of us got hungry and ventured forth to the new Taqueria El Jefe for lunch. I couldn’t resist the description for the Croque taco: Griddled cheese, ham, mustard mayo, and fried potatoes that turned out to be deliciously spiced with a delicate crunch.
I’d get it again. And again.
Overall, the place tastes gourmet and the prices can reflect that; the style is more cafeteria, and is super-quick if you get there before noon.